Velvety, buttery and wonderfully zingy, our homemade Lemon Curd is made in small batches with organic local lemons, organic free-range local eggs, organic raw sugar & grass fed butter.

Bright and beautifully tangy with just the right amount of sweetness, it’s lovely spooned over sourdough toast, crumpets and pancakes, dolloped onto yoghurt, swirled through desserts or, frankly, eaten straight from the jar.